Repost by PHY ORG. Written and published by Wiley. Click here to view the full news article. Summary: Hydrogels have proven themselves once again! Inspired by how bread is baked, where it needs to be baked at the right temperature and right amount of time to be delicious; A team at Sun Yat-Sen University from China have used the change in opacity of thermoresponsive hydrogels to create a ‘double lock’ using temperature and time. Read more to find out how! Credit: Wiley
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